After a breezy run to the library and Ikea we returned to the house for a light snack. While finishing up last minute details for a school report, playing games and just taking it easy I contemplated a yummy dinner; preferably for eating outdoors. Ambitious and energetic, I declared to make taco salad, a wonderful alternative to tacos that my Dad used to make before he passed; a story that was passed down to me from my mother and older sister. Around three o’clock I headed up to the grocery store for fresh ingredients and bargain sales.
Born and raised in Walnut Creek, I have no problem with the heat. I remember those long hot days in the classrooms where the teacher turned off the lights and had all the students put our heads down. It was then that I learned how making fans out of wet paper towels used more energy, thus making us hotter than necessary. All I could think about was jumping into the pool at Heather Farms. I had been thoroughly trained to avoid cooked bike seats and anything metal with the forgiving fabric of my clothes. We didn’t have air conditioning either at our house so it was best to get out of it and return once the sun had set. Even then the oven was still cooling down. If I wasn’t at the park or pool I was in the library enjoying a good read.

As I’m driving up Alcatraz Ave. with the top down and KPFA’s Latin Jazz blaring from the radio, I’m loving the blistering heat. It reminds me of vacationing. Mexico. Puerto Vallerta. Everything comes alive under the sun.
As I pulled into the parking lot, I headed inside the grocery store with list and coupons raring to go. Surprisingly, the store was packed with university students and families but nevertheless I was out of there in a flash. While pushing my cart into the parking lot I noticed two beautiful Huskies eyeing me from the hatchback of a parked Suburu. I love Huskies but would never have one because their thick coats are too much to clean up around the house. As if they could hear me, 'Shouldn’t you guys be in Alaska or something?' I then suddenly realized that they were panting and there wasn’t one cracked window. Even if there was, those dogs did not need to be trapped in that car. I put my groceries in my trunk and scooted my cart back to the store front and asked to speak to a manager inside. When she appeared out of the crowd of shoppers and checkout stands I asked her, 'Can I show you something?'
Five years ago I called the police, when two young college students who stood by in shock couldn’t, because a mother had left her toddler and baby in a parked car on the hottest day of that year. Whether done maliciously or without intent to harm, it behooves us all to act immediately when we see something drastically wrong. Five years ago, before the police arrived, I opened that car door.
Years ago when I first started baking in my Grandmother’s kitchen, I was such an amateur. Inspired by who knows what, I’d flutter around the oven like a fairy never touching the ground. It was so romantic to be baking with old fashion appliances circa 1950. By the time the cookie dough was in the oven baking, I’d get distracted by a toddler or a phone call and forget all about my masterpiece. Never using a timer, in the end, all I’d have left were crispy cookies blackened on the bottom. I’d only eat them out of pride. Having children and pets is a voyage in sacrifice and humility. They simply come first.
By the time I arrived home from my trip to the store I succumbed to my woes of the animal neglect and human neglect varieties and instead of taco salad we dined on hot dogs.