Brazilian chicken

It’s a favorite dish. This simple recipe is spicy, creamy and slightly haunting.
You’ll need:
• boneless, skinless chicken breasts
• coconut milk
• salsa
• chopped onion and garlic
• olive oil
• cayenne and black pepper
• salt
• a variety of spices
• ginger
• cilantro chopped

After rinsing your chicken pat your variety of spices all over the meat. On a hot oily skillet fry your meat, until thoroughly cooked, on both sides. Cover your skillet, open a window and/or turn on the fan. Remove your meat when done.

Next sauté your onions and garlic in the same skillet, perhaps adding a little more olive oil for resistance. Then add a can of coconut milk and a can of salsa (or fresh) with the cilantro. Stir on a low fire. Slice your chicken and pour sauce over meat; serve with rice and greens.